![]() DUTCH OVENĪ Dutch oven is a lot heavier and more expensive than a stock pot, which is a multi-purpose tool that we recommend for a basic kitchen. If you get a larger size that can fit over two stovetop burners, you’ll be able to grill proteins and veggies at the same time. Now you can celebrate the summer grill season all year long! While a grill pan is still not the same thing as an actual grill, it makes for easier clean-up, and you can grill regardless of the weather. A nonstick saute pan is always easy to use, but there are also stainless steel options available. The high walls of this pan make it great for sauteing anything – hence, the name – and they’re especially great for tossing pastas together. A non-stick wok is perfect for any home cook, although we love this carbon steel one, too! 3. Stir-frying is one of our go-to quick cooking methods, and a wok really makes a difference! You can learn more about stir-frying with our Guide to Stir-Frying, but basically, the tall sides of a wok really let you toss ingredients around without them falling out. Do everything from searing and roasting meats, scrambling eggs, sauteing vegetables, to baking frittatas in it! 2. It retains heat incredibly well and can go from stovetop to oven. A skillet is one of our most used tools in the kitchen, and this workhorse will last you a lifetime.
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